Solo Cooking God Chicken Namban
A delicious dish featuring crispy chicken baked with starch instead of fried batter, soaked in a sweet and sour soy sauce, topped generously with homemade tartar sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- To avoid the hassle of cleaning up after frying, use a generous amount of oil in the pan and flip the chicken frequently—it will achieve a fried-like crispness without deep-frying.
- When unsure if the chicken is fully cooked, cut into the thickest part with scissors or a knife to check that the inside is fully opaque and cooked through.
- For a spicier kick that cuts through the richness of fried chicken, substitute a tablespoon of sriracha for ketchup in the tartar sauce.
Recommended for
- Those who want to enjoy a unique, elegant-style Japanese-inspired chicken dish at home instead of ordering delivery chicken.
- People eager to savor the perfect combination of crispy fried-style chicken soaked in tangy-sweet sauce and a smooth, homemade tartar sauce.
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