Striker Chef's Indian Butter Chicken

An easy and simple homemade Indian butter chicken curry with deep flavors, made right at home.

Ingredients needed 4 servings

Recipe

Cooking tips

  • When searing the chicken, do not wipe away the browned bits stuck to the pan—they are essential for umami and are used in the sauce.
  • For a perfectly smooth and creamy texture like that of Indian specialty restaurants, blend the sauce and strain it through a fine sieve.
  • Using chicken stock or chicken essence for final seasoning adds extra depth of flavor.

Recommended for

  • Those who want to enjoy restaurant-quality Indian curry at home.
  • Those who love smooth and creamy chicken dishes.

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