모두의 레시피
Modu Recipe

Choi Kang-rok's Hucheu Chicken

Chicken fried thinly and crisply with cornstarch, offering deep flavor from ground onion and generous coarse black pepper.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Instead of fine powder, coarse black pepper must be used to properly bring out the texture and aroma.
  • The grated onion adds a deep flavor when fried, so it's best to adhere to the specified amount.
  • Do not add all the coating starch at once; adjust while checking the consistency to create a thin coating.
  • If you stir immediately after putting it in the oil, the coating may come off, so leave it untouched initially.

Recommended for

  • Those who want to enjoy the intense and deep flavor of pepper instead of ordinary fried chicken.
  • Those who like the thin and crispy coating unique to cornstarch.
  • Those who want to use grated onion to eliminate the gamey smell of chicken and maximize umami.

Shop ingredients on Coupang(Ad)

Chicken thighOnionGarlicEggCornstarch

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Okjubu's Crunchy Chili Chicken30 minNormalMeat & mains
  2. Striker Chef's Whole Peppercorn Lamb Rack Steak25 minNormalMeat & mains
  3. Yeo Kyung-ok's Beef Tenderloin with Black Pepper Sauce15 minEasyMeat & mains
  4. Striker Chef 500-Peppercorn Steak15 minEasyMeat & mains
  5. Okjubu's Cabbage Cheese Pan15 minEasyMeat & mains
  6. This Man's Cook's Refreshing Whole Pepper Kimchi Soup45 minNormalSoups & stews
  7. Sung Si-kyung's Cabbage Cheese Pancake15 minEasydrinking snack
  8. Aha Bujang's Thai-Style Chili Chicken Rice10 minVery easyRice bowls
  9. Delicious Slow-Aging Cabbage Pepper Salad10 minVery easyside dish
  10. Choi Kang-rok's Stick Chicken45 minNormalMeat & mains