Main ingredients 🥩
Chicken tenderloinFrying mixCajun seasoningMayonnaiseKetchupTonkatsu sauce
Ttukdak Hyung's Raising Cane's Chicken Tenders
A recipe for crispy chicken tenders from Raising Cane's, America's No. 1 chicken brand, and its addictive secret sauce, which took TikTok by storm.
🙋 Recommended for
- ⭐ Those who want to recreate the taste of famous American chicken brands at home.
- ⭐ Those looking for an extremely crispy chicken snack to enjoy with beer.
- ⭐ Those who want to learn a new and addictive special dipping sauce recipe.
Ingredients needed 🛒2 servings
- Chicken tenderloin
- Minced garlic
- Mirin
- Salt or seasoned salt
- Cajun seasoning
- Black pepper
- Chicken frying mix
- Water
- Mayonnaise
- Ketchup
- Tonkatsu sauce
- Garlic powder or minced garlic
Recipe 🍳
- Season the chicken tenderloins evenly with minced garlic, mirin, salt (or seasoned salt), Cajun seasoning, and black pepper.
- Refrigerate the seasoned chicken tenderloins for 30 minutes.
- Mix the chicken frying mix with water to create a thick batter.
- Coat the refrigerated chicken tenderloins evenly with the batter.
- Coat the battered chicken thoroughly with chicken frying mix again to create a wavy texture.
- Fry once at a low temperature, then increase the oil temperature and fry once more for a total of two fries until crispy.
- In a cup, combine mayonnaise, ketchup, tonkatsu sauce, Cajun spice seasoning, coarsely ground black pepper, and garlic powder (or minced garlic) to make the secret sauce.
- Dip the freshly fried chicken tenders generously into the prepared sauce and enjoy.
- Season chicken tenderloins with Cajun seasoning and garlic, then marinate in the refrigerator for 30 minutes.
- Coat with batter and frying mix in order, then fry twice in total at low and high temperatures.
- Dip the chicken generously into the sauce made by mixing mayonnaise, ketchup, tonkatsu sauce, and seasonings.
Cooking tips 💡
- Using chicken frying mix is essential for achieving the signature crispiness and chicken flavor.
- Frying once at a low temperature to cook the inside and then again at a high temperature creates the crispy outside, tender inside, wavy texture.
- Adding minced garlic instead of garlic powder to the sauce will give it a pungent flavor that is even more appealing to Korean palates.
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