Modu Recipe
Modu Recipe

Seonkyoung Longest Chicken Adobo

A representative Filipino dish of chicken braised in a savory, tangy combination of garlic, soy sauce, and vinegar

Ingredients needed 4 servings

Recipe

Cooking tips

  • Searing the chicken skin first until crispy helps retain its texture even after braising and adds a rich, savory aroma from the rendered fat.
  • You can substitute water for cheongju, but using cheongju or soju helps remove any gamey odor from the chicken and enhances the flavor.
  • The vinegar adds a refreshing acidity to the sweet and savory sauce, keeping the dish from feeling heavy and giving it a clean finish.

Recommended for

  • Those who want to enjoy a unique chicken dish with a balance of sweet, savory, and tangy flavors.
  • Those looking for a main course for entertaining guests or a special weekend meal.

Shop ingredients on Coupang(Ad)

chickenJin-ganjang (Korean all-purpose soy sauce)vinegarcheongjufish sauceminced garlicbay leaveslimewhole black peppercorns

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