Maeil Matna Cereal Yangnyeom Chicken
A healthier chicken coated in cereal and baked in the oven for crispiness, then tossed in a special seasoning sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Let the baked chicken cool slightly to achieve a crispy texture even without frying.
- Do not boil the sauce for too long, as it can become tough; turn off the heat as soon as it comes to a boil.
- If you are on a diet or want extra crispiness, you can serve the sauce on the side for dipping instead of tossing.
Recommended for
- Those looking for a light and crispy chicken without deep-frying.
- Those who want to make restaurant-style yangnyeom chicken at home.
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