Chinese Cuisine Witch's Hyangra Galbi

Cooking tips 💡

• The longer the marinating time, the more tender the meat; at least 4 hours, and if possible, overnight is best.
• When frying, if the oil temperature is too low, the crispiness decreases, so maintain an optimal temperature of 170-180°C.
• If using garlic, it burns easily, so it's best to add it at the final stage of stir-frying.
• Adding cooking wine while stir-frying creates a steaming effect that helps the dry seasoning adhere better to the meat.

Recommended for 🙋

• ⭐Those looking for a beer snack.
• ⭐Those wanting a special rib dish.
• ⭐Those considering a main dish for a home party.