Modu Recipes

Ttukdak Hyung's Beef Ribs with Fire Chicken Sauce for Dorm Cooking

A spicy stir-fry dish with thinly sliced pork belly, enoki mushrooms, and udon noodles coated in a fiery buldak sauce, perfect for a quick meal.

🙋 Recommended for

  • ⭐ Those who need a main dish of galbi-style buldak sauce stir-fry for family meals or entertaining guests.
  • ⭐ Those who enjoy the combination of thinly sliced pork belly and enoki mushrooms.
  • ⭐ Those who want to handle everything from ingredient preparation to spicy buldak sauce seasoning at once.

Ingredients needed 🛒4 servings

  • Cooking oil
  • Green onions: 30g
  • Onion: 60g
  • Thinly sliced pork belly: 150g
  • Enoki mushrooms: 100g
  • Water: 3 tablespoons
  • Fire chicken sauce: 2 tablespoons
  • Beef rib marinade sauce: 3 tablespoons
  • Frozen udon noodles: 200g
  • Seaweed flakes

Recipe 🍳

  1. Add the following ingredients to a pan and stir-fry. Cooking oil, green onions (30g), onion (60g), thinly sliced pork belly (150g), enoki mushrooms (100g), water (3 tablespoons), fire chicken sauce (2 tablespoons), beef rib marinade sauce (3 tablespoons).
  2. Once the meat is cooked, add the following ingredients and stir-fry once more.
  3. Transfer to a bowl, sprinkle with seaweed flakes, and it's done! Seaweed flakes, cooking oil, green onions: 150g, onion: 60g, king oyster mushrooms: 100g, thinly sliced pork belly: 150g, fire chicken sauce: 2 tablespoons, beef rib marinade sauce: 2 tablespoons, rice, fried egg, sesame seeds.
  4. Add the following ingredients to a pan and stir-fry. Cooking oil, green onions (150g), onion (60g), king oyster mushrooms (100g), thinly sliced pork belly (150g).
  5. Once the meat is cooked, add the following ingredients and mix. Fire chicken sauce (2 tablespoons), beef rib marinade sauce (2 tablespoons).
  6. Pour over rice, then top with the following ingredients and it's done! Rice, fried egg, sesame seeds, cooking oil, chicken thigh meat: 500g, potatoes: 200g, carrots: 60g, green onions: 30g, onion: 60g, rice cakes: 60g, water: 100ml, fire chicken sauce: 5 tablespoons, beef rib marinade sauce: 5 tablespoons, glass noodles: 50g, sesame seeds.
  7. Add the following ingredients to a wok and stir-fry. Cooking oil, chicken thigh meat (500g), potatoes (200g), carrots (60g), green onions (30g), onion (60g), rice cakes (60g). * Stir-fry while tossing in the wok until the surface is golden brown.
  8. Once the meat is golden brown, add the following ingredients and simmer until done! Water (100ml), fire chicken sauce (5 tablespoons), beef rib marinade sauce (5 tablespoons), glass noodles (50g). * Boil them beforehand. Sesame seeds.
  1. Prepare and measure out the ingredients in advance.
  2. Cook the main ingredients in order, adding the sauces.
  3. Check seasoning and doneness, then plate and serve.

Cooking tips 💡

  • The measurements and steps are based on the blog post. Adjust cooking time slightly depending on heat and pan size.

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Green onionsOnionThinly sliced pork bellyEnoki mushroomsFire chicken sauceBeef rib marinade sauceUdon noodlesSeaweed flakes