Main ingredients
lamb ribsonionkimchitomato saucesugarvinegarwhole grain mustardgreen oniongreen chili pepperolive oilsaltblack pepper
Striker Chef's Grilled Lamb Ribs with Kimchi Tomato Chutney
Crispy grilled lamb ribs served with a special, spicy-sweet kimchi tomato sauce that has been simmered down.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use the moisture from the onion to deglaze the pan, incorporating the browned bits into the sauce for deeper umami.
- Simmer the kimchi tomato sauce until it is very thick, with no watery liquid remaining, for a better finished dish.
- Torching the fat layer of the lamb ribs just before serving eliminates any gamey smell and maximizes flavor.
Recommended for
- Those who want a lamb dish that feels special for a celebration.
- Those who want to learn a spicy-sweet special sauce that balances the richness of lamb.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Striker Chef's Mala Yanggalbi Gui
- Striker Chef's French Rack Lamb Chop Grill
- Kim Milan's Coffee-Crusted Grilled Lamb Rack
- YOOXICMAN Marco White Herb Lamb Ribs
- Lee Won-il Corn Puree Bacon Chutney Grilled Squid
- Fabri's Spanish Mackerel Tomato Paccheri Pasta
- Kim Dae-seok's Deunggalbi-gui
- Seonkyoung Longest Air Fryer Grilled Pork Ribs
- Sung Si-kyung's Grilled Pork Back Ribs
- Solo Cooking God's Grilled Chicken Breast Galbi
