Yeo Kyung-rae's Scallion Ramen
A gourmet ramen that captures the rich, deep flavor of Chinese cuisine by sautéing green onions and garlic in oil, directly infused into the ramen.
Ingredients needed 1 servings
Recipe
Cooking tips
- Avoid high heat when sautéing green onions and garlic—they can burn easily. Use medium-low heat to gently infuse the oil with full aroma.
- Add just a tiny bit more water than the recommended amount and simmer slightly longer than usual to achieve a rich, hearty, umami-packed broth.
- You can substitute green onion with scallions chopped finely—this enhances visual appeal and adds a fresh, distinct chive flavor.
Recommended for
- Those who want to upgrade their everyday plain ramen into something more like a proper meal.
- People looking to enjoy a soothing, deeply flavorful chive oil broth that clears the stomach.
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