Chinese Cuisine Witch's Pa-gireum

Name: Chinese Cuisine Witch's Pa-gireum
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Green onion 1kg; Onion 300g; Ginger 50g; Garlic 200g; Cooking oil 4L

It is an aromatic oil made by adding green onions, onions, ginger, and garlic to cooking oil and evaporating all moisture to maximize flavor.

30 min Difficulty Normal Sauces & basics

Main ingredients

Green onionOnionGingerGarlicCooking oil

Ingredients needed 1 servings

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Green onion Onion Ginger Garlic Cooking oil

Yeo Kyung-ok's Chinese-Style Green Onion Oil

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Green onion 1kg

Onion 300g

Ginger 50g

Garlic 200g

Cooking oil 4L

Recipe

Cut the green onions, onions, ginger, and garlic into appropriate sizes.
Heat a pan, add cooking oil, then add all the prepared vegetables and stir-fry.
Stir-fry thoroughly until the moisture from the vegetables completely evaporates and they turn golden brown and deep in color.
When the moisture is gone and the oil becomes transparent and golden, remove the vegetables.
Let the finished oil cool, then strain and store.

Slice the vegetables and add to cooking oil.
Stir-fry until moisture is completely evaporated.
Remove the vegetables and strain the oil.

Cooking tips

The oil will be transparent and have a longer shelf life only if all moisture from the vegetables is removed.
Be careful not to burn the vegetables and watch the color change closely.
It is important to stir-fry sufficiently, as remaining moisture will make the oil cloudy.

Recommended for

Those who want to enhance the flavor of Chinese dishes.
Those looking for an all-purpose aromatic oil for various recipes.

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