Chinese Cuisine Witch's Pa-gireum

It is an aromatic oil made by adding green onions, onions, ginger, and garlic to cooking oil and evaporating all moisture to maximize flavor.

Ingredients needed 1 servings

Recipe

Cooking tips

  • The oil will be transparent and have a longer shelf life only if all moisture from the vegetables is removed.
  • Be careful not to burn the vegetables and watch the color change closely.
  • It is important to stir-fry sufficiently, as remaining moisture will make the oil cloudy.

Recommended for

  • Those who want to enhance the flavor of Chinese dishes.
  • Those looking for an all-purpose aromatic oil for various recipes.

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