Chinese Cuisine Witch's Pa-gireum
It is an aromatic oil made by adding green onions, onions, ginger, and garlic to cooking oil and evaporating all moisture to maximize flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- The oil will be transparent and have a longer shelf life only if all moisture from the vegetables is removed.
- Be careful not to burn the vegetables and watch the color change closely.
- It is important to stir-fry sufficiently, as remaining moisture will make the oil cloudy.
Recommended for
- Those who want to enhance the flavor of Chinese dishes.
- Those looking for an all-purpose aromatic oil for various recipes.
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