Ttukdak Hyung's 3 Dishes Using All-Purpose Scallion-Infused Oil

Ingredients needed 🛒4 servings

• 1L cooking oil
• 300g large green onion
• 50g garlic
• 20g minced ginger
• 800g pork belly (or400g pork fat)
• 3 tbsp pork scallion-infused oil (for Chinese-style fried rice)
• 3 eggs (for Chinese-style fried rice)
• 1 tbsp Jin-ganjang (for Chinese-style fried rice)
• rice, amount undisclosed (for Chinese-style fried rice)
• jjajang sauce, amount undisclosed (for Chinese-style fried rice)
• 3 tbsp pork scallion-infused oil (for soy sauce egg rice)
• large green onion, amount undisclosed (for soy sauce egg rice)
• 3 eggs (for soy sauce egg rice)
• 1 tbsp Jin-ganjang (for soy sauce egg rice)
• rice, amount undisclosed (for soy sauce egg rice)
• Tabasco sauce, amount undisclosed (for soy sauce egg rice)
• 2 tbsp pork scallion-infused oil (for pork scallion-oil jjapagetti)
• 1 jjajang ramyun (for pork scallion-oil jjapagetti)
• 0.5 tbsp Jin-ganjang (for pork scallion-oil jjapagetti)
• 360ml water (2 paper cups, for pork scallion-oil jjapagetti)
• gochugaru, amount undisclosed (for pork scallion-oil jjapagetti)