Modu Recipes

Ttukdak Hyung's 3 Dishes Using All-Purpose Scallion Oil

Three dishes using versatile scallion oil, perfect for preparing a large batch of savory soy-seasoned sauce that can be used in various dishes, including pork belly and rice.

🙋 Recommended for

  • ⭐ Those who want to prepare the versatile scallion oil in advance and use it in multiple dishes.
  • ⭐ Those who enjoy the combination of pork belly and rice.
  • ⭐ Those who want to handle everything from ingredient preparation to savory soy sauce seasoning at once.

Ingredients needed 🛒4 servings

  • Cooking Oil: 1L
  • Scallions: 300g
  • Garlic: 50g
  • Minced Ginger: 20g
  • Pork Belly: 800g or Pork Fat: 400g
  • Pork Scallion Oil: 3 tablespoons
  • Eggs: 3
  • Soy Sauce: 1 tablespoon
  • Rice
  • Jjajang Sauce
  • Scallions
  • Tabasco Sauce
  • Pork Scallion Oil: 2 tablespoons
  • Jjajangmyeon
  • Soy Sauce: 0.5 tablespoon
  • Water: 360ml (2 paper cups)
  • Gochugaru (Red Pepper Flakes)

Recipe 🍳

  1. In a pot, add the following ingredients and fry until the scallions become soft. 1) Cooking Oil 1L 2) Scallions 300g 3) Garlic 50g 4) Minced Ginger 20g.
  2. Once the scallions are soft, remove all the solids and add 800g of pork belly or 400g of pork fat and fry. 1) Pork Belly 800g.
  3. Strain the oil through a sieve before use.
  4. In a pan, add the following ingredients and stir-fry. 1) Pork Scallion Oil 3 tablespoons 2) Eggs 3 3) Soy Sauce 1 tablespoon 4) Rice.
  5. Transfer the rice to a bowl, pour the jjajang sauce over it, and the Chinese restaurant-style fried rice is complete. 1) Jjajang Sauce.
  6. In a pan, add the following ingredients and cook lightly. 1) Pork Scallion Oil 3 tablespoons 2) Scallions 3) Eggs 3 4) Soy Sauce 1 tablespoon.
  7. Place the lightly cooked egg over the rice and drizzle with a little Tabasco sauce. It's done. 1) Rice 2) Tabasco Sauce.
  8. In a bowl, add the following ingredients and mix. 1) Pork Scallion Oil 2 tablespoons 2) Jjajangmyeon Soup Base 3) Soy Sauce 0.5 tablespoon.
  9. In a pot, add the following ingredients and boil. 1) Water 360ml (2 paper cups) 2) Flakes 3) Noodles 4) Jjajang Oil Sauce.
  10. Once the water has reduced, turn off the heat and sprinkle with gochugaru to finish.
  1. Prepare the ingredients and mix the seasonings in advance.
  2. Cook the main ingredients in order, following the measurements in the blog.
  3. Check the seasoning and consistency, then plate and finish.

Cooking tips 💡

  • Enjoy the fried pork belly.

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ScallionsGarlicGingerPork BellyScallion OilEggsSoy SauceRiceJjajang SauceTabasco Sauce