YOOXICMAN's Shanghai Pagirom Noodles
A simple yet flavorful Shanghai-style cold noodle dish enhanced with fragrant fried green onion oil and a rich soy sauce base.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not over-fry the green onions—turn off the heat as soon as they darken to avoid bitterness and burnt taste.
- Use thick noodles rather than thin ones to ensure the sauce clings well and the green onion oil flavor fully coats the noodles.
- If the noodles feel dry, add more green onion oil; if too bland, add more dark soy sauce—adjust to taste.
Recommended for
- Those who want to make a highly addictive specialty noodle dish with minimal ingredients.
- People looking to enjoy an exotic Chinese-style noodle meal at home with ease.
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