Hwang Jin-sun Pa-gireum Bokkeummyeon
A rich and savory stir-fried noodle dish made with deeply infused scallion oil, seasoned with oyster sauce and soy sauce, and tossed with crisp garlic scapes and egg noodles.
Ingredients needed 1 servings
Recipe
Cooking tips
- When infusing the scallion oil, keep the heat low to prevent the scallions from burning; a gentle, slow extraction is key.
- Since the noodles will be stir-fried again with the sauce, do not fully cook them during boiling—remove them while still slightly firm.
- Instead of garlic scapes, you can use other crunchy vegetables for a similar texture.
Recommended for
- Those who want to enjoy a Chinese restaurant–style noodle dish with simple ingredients.
- Those who love dishes infused with the deep, savory flavor of scallion oil.
- Those who enjoy the distinctive chewy texture of egg noodles.
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