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Modu Recipe

Yeo Kyung-ok's Scallion Oil Sauce Chicken

A signature Chinese-style chicken dish featuring tender boiled chicken topped with fragrant sautéed scallions and a sweet-salty sauce with a rich umami depth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Avoid slicing the chicken while it’s still hot, as the meat may fall apart easily—let it cool completely or until safe to touch before cutting.
  • For enhanced presentation and flavor, briefly blanch lettuce, cabbage, or Chinese broccoli and lay them at the bottom of the plate before placing the chicken on top—this allows the sauce to soak into the greens for a more balanced bite.
  • The scallion oil sauce effectively neutralizes any gamey odor in the chicken, preventing greasiness or heaviness while delivering a clean, refreshing taste.

Recommended for

  • Those looking to try something special instead of regular fried chicken or plain chicken soup.
  • People seeking a simple yet impressive Chinese-style main dish perfect for guests.

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chickenscallionschicken stock

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