Chinese Cuisine Witch's Pa-gireum Dangmyeon

A simple glass noodle dish that brings out the deep aroma and flavor of green onion oil.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Soaking the vermicelli in advance shortens the cooking time.
  • Rinsing the shredded green onion removes its sharpness and sliminess, giving it a crisp texture.
  • Cooked vermicelli tossed with green onion oil can be stored for a few days for convenient use.

Recommended for

  • Those looking for a quick and easy noodle dish.
  • Those who want to enjoy the flavor of green onion oil.

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