Chinese Cuisine Witch's Pa-gireum Dangmyeon
A simple glass noodle dish that brings out the deep aroma and flavor of green onion oil.
Ingredients needed 1 servings
Recipe
Cooking tips
- Soaking the vermicelli in advance shortens the cooking time.
- Rinsing the shredded green onion removes its sharpness and sliminess, giving it a crisp texture.
- Cooked vermicelli tossed with green onion oil can be stored for a few days for convenient use.
Recommended for
- Those looking for a quick and easy noodle dish.
- Those who want to enjoy the flavor of green onion oil.
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