Solo Cooking God's Green Onion Oil Ramyeon
A life-changing hangover ramyeon featuring a smoky scallion oil made by frying green onions in oil until browned and fragrant.
Ingredients needed 1 servings
Recipe
Cooking tips
- A small amount of green onion won't give off enough aroma, so add more than you think is necessary to bring out the flavor.
- After adding the seasoning powder and gochugaru, if the heat is too high they can easily burn and become bitter, so lower the heat or use residual heat to stir-fry quickly.
- Top the finished ramyeon with fresh green onion garnish to enjoy a crunchy texture.
Recommended for
- Those who want to experience deep smoky flavor and jjamppong-like richness in ordinary ramyeon.
- Those who need a spicy, refreshing hangover soup that will clear your insides.
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