Yeo Kyung-ok's Chinese-Style Green Onion Oil

Cooking tips 💡

• When making a small batch at home, avoid high heat as ingredients may burn before their aroma can fully release—gentle heat control is essential.
• Collect and use the green leafy ends of large green onions often discarded at home to make this more economical.
• If the onion is cleaned thoroughly, you can slice it directly without peeling—the skin adds excellent flavor.
• Use instead of regular cooking oil when starting stir-fries, or drizzle one generous spoonful at the end of cooking to elevate the dish’s depth.

Recommended for 🙋

• ⭐Those who want to achieve deep, restaurant-quality Chinese flavors at home.
• ⭐Home cooks looking to deliciously use up leftover green onion leaves or vegetable scraps.
• ⭐Anyone needing a versatile flavor oil to use across multiple stir-fry dishes after making just once.