Main ingredients
porkKorean piman pepperpaprikaonionglass noodleschili oildoubanjiangoyster sauceJin-ganjangminced garlicsesame oil
Aha Bujang's Sichuan-style Chili Japchae Rice
A Sichuan-style chili japchae rice made by simmering pork and glass noodles in chili oil, adding crunchy Korean piman peppers, and serving over rice.
Ingredients needed 1 servings
Recipe
Cooking tips
- Stir-frying chili oil at excessively high temperatures can burn it and create a bitter taste, so cook the pork over medium-high heat.
- If Korean piman peppers and paprika are heated for too long, they lose their crisp texture, so add them just before turning off the heat and toss lightly.
- Even without a separate starch slurry, the starch released from the glass noodles and the reduced seasoning create a perfect consistency for mixing with rice.
Recommended for
- Those who want to easily enjoy the spiciness of Chinese restaurant-style chili japchae at home.
- Those who love rice bowl dishes that combine chewy glass noodles, crunchy vegetables, and savory seasoning.
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