Jung Ho-young's Pepper Stir-Fry Cup Rice
A convenient cup rice dish combining crisp bell peppers in a stir-fry with instant ramen and fluffy scrambled egg rice in one bowl.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not add too much water when soaking the ramen, or the fried rice will become soggy—just enough to barely cover the noodles.
- Avoid slicing the bell pepper too thin, as it may lose its crunch during cooking; thicker slices maintain better texture.
- For extra flavor, sprinkle a little sesame seeds or toasted sesame oil on top of the finished cup rice if desired.
Recommended for
- Those tired of eating plain instant ramen or regular ramen fried rice and looking for a fresh twist.
- People who want to enjoy a Chinese restaurant-style pepper stir-fry rice at home using simple ingredients.
- Students seeking a one-bowl meal that minimizes cleanup while delivering great taste and visual appeal.
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