Seungwoo Dad's Pork Belly Gochujapchae
A Chinese-style stir-fried vegetable dish made with thinly sliced pork belly instead of loin, with egg white for extra tenderness.
Ingredients needed 2 servings
Recipe
Cooking tips
- Marinating with egg white makes the meat texture much more tender.
- If you prefer a saltier taste, adjust the amount of oyster sauce or add soy sauce to taste.
Recommended for
- Those who want a different dish instead of the usual grilled pork belly.
- Those who enjoy the harmony of crunchy vegetables and savory meat.
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