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Yeo Kyung-ok's Seafood Pepper Japchae

A refreshing gochujang stir-fry made with plenty of shrimp, squid, and abalone instead of meat, stir-fried with crisp bell peppers and seasoned with chili oil for a savory, smoky flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Vegetables and seafood must be stir-fried over high heat to prevent moisture buildup and achieve proper smokiness.
  • Do not overheat bell peppers, as they lose their color and crisp texture; add them last and stir-fry briefly.
  • Serve with steamed flower buns for an elegant Chinese-style meal experience.

Recommended for

  • Those who prefer light, clean, seafood-centered dishes instead of meat.
  • People looking for an impressive Chinese main course to serve guests at gatherings or special occasions.
  • Fans of spicy chili oil aroma and satisfyingly crunchy vegetable textures.

Shop ingredients on Coupang(Ad)

green bell pepperred bell pepperonionshiitake mushroomsshrimpsquidpen shell scallopchili oilrice winesoy sauceoyster sauce

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