Chinese Cuisine Witch's Yukhoe Bibimbap
A dish that lets you enjoy both yukhoe and bibimbap at the same time using vegetables from your fridge.
Ingredients needed 2 servings
Recipe
Cooking tips
- Slice beef with the grain so it doesn't crumble and has a better texture.
- For yukhoe, slightly freeze the beef until it's just icy for easier slicing.
- Be careful: the soy sauce seasoning may release water over time.
- Arranging vegetables with color contrast in mind makes the dish visually more appetizing.
Recommended for
- Those who want to use up leftover veggies in the fridge.
- Those who want to enjoy both yukhoe and bibimbap at once.
- Those who want to try making hotel-style cuisine at home.
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