Ttukdak Hyung's Yuckhoe Bibimbap

• yuckhoe : 150g
• cabbage
• green onion
• bean sprouts
• plum syrup : 3 tablespoons
• soy sauce : 3 tablespoons
• gochujang : 2 tablespoons
• sesame oil : 2 tablespoons
• minced garlic : 1 tablespoon
• sesame seeds : 1 tablespoon
• peanut butter : 1 tablespoon
• rice
• lettuce
• perilla leaves
• seaweed powder
• egg yolk
• sesame seeds

Recipe 🍳

Cooking tips 💡

• You can substitute peanut butter with soy flour for a different texture.

Recommended for 🙋

• ⭐Those who want to enjoy the harmonious blend of fresh yuckhoe, crunchy vegetables, and a custom-made sauce in one bowl.
• ⭐People looking to experience a rich, savory, and unique flavor profile with the addition of peanut butter in their yuckhoe bibimbap.
• ⭐Anyone seeking a hearty, nutritious, and special bibimbap dish for a satisfying, full meal.