Modu Recipes

Ttukdak Hyung's Yukhoe Bibimbap

Yukhoe Bibimbap, a hearty one-bowl meal made by stir-frying or topping raw beef, cabbage, and rice with a savory cream and butter sauce.

🙋 Recommended for

  • ⭐ For those who want to solve a meal with just one bowl of Yukhoe Bibimbap without preparing many side dishes.
  • ⭐ For those who enjoy the combination of raw beef and cabbage.
  • ⭐ For those who want to enhance the completeness of the dish by balancing the rice and sauce.

Ingredients needed 🛒2 servings

  • Beef tartare: 150g
  • Cabbage
  • Green onion
  • Bean sprouts
  • Plum extract: 3 spoons
  • Soy sauce: 3 spoons
  • Gochujang: 2 spoons
  • Sesame oil: 2 spoons
  • Minced garlic: 1 spoon
  • Sesame seeds: 1 spoon
  • Peanut butter: 1 spoon
  • Rice
  • Lettuce
  • Perilla leaves
  • Seaweed flakes
  • Egg yolk
  • Sesame seeds

Recipe 🍳

  1. In a bowl, combine the following ingredients and season: 1) 150g beef tartare 2) Cabbage 3) Green onion 4) Blanched bean sprouts 5) 3 spoons plum extract 6) 3 spoons soy sauce 7) 2 spoons gochujang 8) 2 spoons sesame oil 9) 1 spoon minced garlic 10) 1 spoon sesame seeds 11) 1 spoon peanut butter.
  2. Place the following ingredients on top of the rice to complete the dish: 1) Lettuce 2) Perilla leaves 3) Seasoned beef tartare 4) Seaweed flakes 5) Egg yolk 6) Sesame seeds.
  1. Prepare the ingredients and seasoning to be placed on the rice.
  2. Cook the main ingredients in a pan or pot and season.
  3. Top with warm rice, add garnishes or sauce, and serve.

Cooking tips 💡

  • You can use soybean powder instead of peanut butter.

Shop ingredients on Coupang(Ad)

Beef tartareCabbageGreen onionBean sproutsPlum extractSoy sauceGochujangGarlicPeanut butterRice