Modu Recipe
Modu Recipe

Ttukdak Hyung's Yuckhoe Bibimbap

A vibrant yuckhoe bibimbap made by seasoning fresh yuckhoe with crisp vegetables and a tangy-sweet sauce of plum syrup, gochujang, and peanut butter, served over rice for a colorful and satisfying meal.

Ingredients needed 2 servings

Recipe

Cooking tips

  • You can substitute peanut butter with soy flour for a different texture.

Recommended for

  • Those who want to enjoy the harmonious blend of fresh yuckhoe, crunchy vegetables, and a custom-made sauce in one bowl.
  • People looking to experience a rich, savory, and unique flavor profile with the addition of peanut butter in their yuckhoe bibimbap.
  • Anyone seeking a hearty, nutritious, and special bibimbap dish for a satisfying, full meal.

Shop ingredients on Coupang(Ad)

yuckhoecabbagegreen onionbean sproutsplum syrupsoy saucegochujanggarlicpeanut butter

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