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Kim Jin-soon's Yukhoe Bibimbap

A clean and savory yukhoe bibimbap seasoned with soy sauce and chili powder instead of gochujang, without any heaviness.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Instead of store-bought minced garlic, mince whole or sliced garlic yourself with a knife to bring out its sharp aroma and sweetness, making the yukhoe taste cleaner.
  • Seasoning with chili powder and seasoned salt instead of gochujang gives a non-heavy seasoned yukhoe.

Recommended for

  • Those who want a clean yukhoe bibimbap without the heaviness typical of gochujang seasoning.
  • Those who want to easily make restaurant-style yukhoe with basic pantry seasonings.

Shop ingredients on Coupang(Ad)

BeefLarge green onionGarlicLettucePerilla leavesJin-ganjang (Korean all-purpose soy sauce)SugarCooking wineSeasoned saltToasted sesame seedsSesame oilChili powder

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