Modu Recipe
Modu Recipe

Kim Ho-yoon's Spring Greens Yukhoe Bibimbap

A harmonious bibimbap featuring spring greens, beef tartare (yukhoe), and a special gochujang sauce enhanced with lemon juice and pear juice.

20 minRice bowlsDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Adding 2 tbsp of water to the sauce helps dissolve the ingredients well and prevents it from becoming too thick, allowing it to mix smoothly with the greens and yukhoe.
  • If daylily shoots are blanched for too long, they lose their texture. Lightly blanching them in boiling salted water for only 10 to 15 seconds preserves their chewy, meat-like texture.
  • It is best to season the greens lightly with only salt and sesame oil, omitting garlic, so that the garlic aroma does not overpower the flavor of the yukhoe.

Recommended for

  • Those who want to enjoy the harmony of fresh yukhoe and fragrant spring greens.
  • Those looking for a chef's special gochujang sauce recipe that can be used in various tossed dishes and bibimbap.

Shop ingredients on Coupang(Ad)

BeefDaylily shootsMinariSebal-namulEggGochujangGochugaruMinced garlicMaesil syrupLemonPearSesame oil

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