Jung Ho-gyun's Soy Sauce Yukhoe Bibimbap

Cooking tips 💡

• Using pre-minced garlic can make the flavor too sharp, so it's important to chop whole garlic cloves yourself.
• Adding too much sesame oil to the yukhoe seasoning can make it greasy, so use ground sesame seeds for nuttiness and only a hint of sesame oil for aroma.
• If hot rice touches the yukhoe directly, the meat can cook and develop an off smell, so mix the sauce into the rice first to cool it down before combining.

Recommended for 🙋

• ⭐Those who prefer a cleaner, milder soy sauce yukhoe bibimbap over gochujang seasoning.
• ⭐Those who want to try a unique yukhoe recipe with an added crunchy texture.
• ⭐Those looking for a non-spicy, elegant one-bowl meal.