Modu Recipe
Modu Recipe

Jung Ho-gyun's Soy Sauce Yukhoe Bibimbap

Yukhoe bibimbap with a clean, savory flavor and crunchy texture, enhanced by a house soy sauce seasoning and washed dried radish strips

20 minRice bowlsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using pre-minced garlic can make the flavor too sharp, so it's important to chop whole garlic cloves yourself.
  • Adding too much sesame oil to the yukhoe seasoning can make it greasy, so use ground sesame seeds for nuttiness and only a hint of sesame oil for aroma.
  • If hot rice touches the yukhoe directly, the meat can cook and develop an off smell, so mix the sauce into the rice first to cool it down before combining.

Recommended for

  • Those who prefer a cleaner, milder soy sauce yukhoe bibimbap over gochujang seasoning.
  • Those who want to try a unique yukhoe recipe with an added crunchy texture.
  • Those looking for a non-spicy, elegant one-bowl meal.

Shop ingredients on Coupang(Ad)

beef skirt steakchopped large green onionwhole garlic clovesYondusesame seedsseasoned saltwashed dried radish stripslettuceperilla leavesradish sproutsegg

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