Kim Dae-seok Chef's Simple Pot Bibimbap

• eggplant 1 piece
• zucchini 1/2 piece
• mung bean sprouts 120g
• enoki mushrooms 1 handful
• carrot 50g
• water 1/2 cup
• light soy sauce 1 tablespoon
• squid sauce 1/2 tablespoon
• salt 1/4 tablespoon
• barley rice 2 bowls
• gochujang 2 tablespoons
• sesame oil to taste
• toasted sesame seeds 1.5 tablespoons

Recipe 🍳

Cooking tips 💡

• The key to steaming the vegetables is proper heat control—once steam appears, reduce the heat to medium-high to prevent burning.
• Always mix the steamed vegetables only after they have cooled completely to maintain their crisp texture and vibrant color.
• Grind the toasted sesame seeds finely using a mortar and pestle or by hand to enhance their rich, nutty aroma.

Recommended for 🙋

• ⭐Those who want to enjoy bibimbap easily without the hassle of separately cooking various vegetables.
• ⭐People looking to minimize kitchen tools and cleanup while preparing a healthy one-bowl meal.