Main ingredients
spring onionscallionradisheggred pepper powdersquid saucevinegarplum syrupsesame oilgarlicgreen oniononion
Ttukdak Hyung's Spring Onion Bibimbap
A fragrant springtime bibimbap featuring spring onion stir-fried with a versatile seasoning sauce, paired with fresh raw radish salad, scallion salad, and fried egg for a refreshing and satisfying meal.
Ingredients needed 1 servings
Recipe
Cooking tips
- Letting the seasoning sauce rest for a full day helps mellow the sharpness of raw onion and green onion, resulting in a more balanced flavor.
- To preserve the crisp, refreshing crunch, do not soak the radish in salt—use it directly after slicing.
- Avoid over-mixing scallions and spring onions, as excessive handling can bring out their pungent aroma; gently toss with your fingertips instead.
Recommended for
- Those looking for a fragrant and refreshing bibimbap to stimulate appetite in spring.
- People who want to quickly make stir-fried greens and raw salads without any soaking process.
- Those wanting to use one seasoning sauce to swiftly prepare various vegetable side dishes.
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