Ttukdak Hyung's Spring Onion Bibimbap

• appropriate amount of spring onion
• small amount of scallion
• small amount of radish
• 1 bowl of rice
• 1 egg
• appropriate amount of red pepper powder
• appropriate amount of squid sauce
• appropriate amount of vinegar
• appropriate amount of plum syrup
• oligochaete sugar (or corn syrup) appropriate amount
• generous amount of sesame oil
• small amount of sesame seeds
• small amount of minced garlic
• small amount of minced green onion
• small amount of sliced onion

Recipe 🍳

Cooking tips 💡

• Letting the seasoning sauce rest for a full day helps mellow the sharpness of raw onion and green onion, resulting in a more balanced flavor.
• To preserve the crisp, refreshing crunch, do not soak the radish in salt—use it directly after slicing.
• Avoid over-mixing scallions and spring onions, as excessive handling can bring out their pungent aroma; gently toss with your fingertips instead.

Recommended for 🙋

• ⭐Those looking for a fragrant and refreshing bibimbap to stimulate appetite in spring.
• ⭐People who want to quickly make stir-fried greens and raw salads without any soaking process.
• ⭐Those wanting to use one seasoning sauce to swiftly prepare various vegetable side dishes.