Solo Cooking God Pork Neck Steak
Western-style steak with a special sauce made by mixing tomato and tonkatsu sauce, served with crispy grilled pork neck that has been scored and coated in potato starch.
Ingredients needed 1 servings
Recipe
Cooking tips
- Cook the pork neck until it reaches a deep brown color just before actual charring to ensure the starch coating becomes properly crisp.
- Always use the pan's residual heat after turning off the flame to mix the sauce—this prevents separation or burning and ensures a smooth finish.
Recommended for
- Those who want to enjoy a fancy restaurant-style steak using affordable pork neck.
- People who love the contrast of a crisp exterior and juicy interior in grilled pork.
- Individuals wanting to impress a partner or guest with a stylish meal in a small apartment.
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