Chinese Cuisine Witch's Pork Neck Steak

Name: Chinese Cuisine Witch's Pork Neck Steak
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 piece pork neck; 2 chili peppers; 1 tbsp soju; 1/2 cup milk; 4 tbsp mustard

This is a steak made by grilling pork neck until golden and serving it with a secret sauce made from milk and mustard.

15 min Difficulty Easy Meat & mains

Main ingredients

Pork neckChili pepperMilkMustardSoju

Ingredients needed 2 servings

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1 piece pork neck

2 chili peppers

1 tbsp soju

1/2 cup milk

4 tbsp mustard

Recipe

Season the pork neck with salt and pepper.
Heat oil in a pan and place the pork neck and chili peppers together.
When the meat is partly cooked, pour soju over it to remove any off-odors.
Once the meat is fully cooked, transfer it to a plate and set aside.
Add milk and mustard to the pan and bring to a boil.
Season the sauce with salt, pepper, and sugar, and simmer until thickened.
Serve the completed sauce alongside the grilled pork neck.

Season the pork neck with salt and pepper.
Heat oil in a pan and grill the pork neck and chili peppers until golden.
Mix milk, mustard, sugar, etc., and simmer to make a sauce, then serve alongside.

Cooking tips

When grilling the meat, adding soju effectively removes the characteristic off-odor of pork.
If the sauce is too thin, simmer it a bit longer until it reaches the desired consistency.
If you don't have milk, you can substitute soy milk, but since soy milk contains sugar, you'll need to adjust the amount of sugar.

Recommended for

Those looking for a cost-effective main dish for a home party.
Those who want to learn a versatile sauce that goes well with various meat dishes.

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Chinese Cuisine Witch's Pork Neck Steak

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Ingredients needed 🛒2 servings