Aha Bujang's Sashimi Restaurant-Style Shrimp Tempura

Name: Aha Bujang's Sashimi Restaurant-Style Shrimp Tempura
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 4 shrimp; 1 cup store-bought frying mix (crispy tempura blend); 1 cup water; Cooking oil, as needed

Crispy sashimi restaurant-style shrimp tempura with a flower-like batter created by drizzling thin batter into hot oil

15 min Difficulty Normal drinking snack

Main ingredients

Shrimp Store-bought frying mix (crispy tempura blend)

Ingredients needed 2 servings

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Shrimp Store-bought frying mix (crispy tempura blend)

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4 shrimp

1 cup store-bought frying mix (crispy tempura blend)

1 cup water

Cooking oil, as needed

Recipe

Peel the shrimp and remove the moisture from the tail section.
In a bowl, combine 1 cup of store-bought frying mix (crispy frying blend) and 1 cup of cold water, and mix lightly until it reaches a thin consistency that drips smoothly.
In oil heated to 180 degrees Celsius, flick the batter with your fingertips to create snowflake-like crispy bits.
Coat the prepared shrimp thinly with the batter, place them in the oil, then use chopsticks to wrap the crispy bits around the shrimp and fry until properly cooked.
Remove the crispy fried shrimp, drain the excess oil, and serve.

Mix frying mix and cold water to make a thin batter.
Flick batter into 180°C oil to create crispy flakes, then add shrimp and wrap with flakes.
Fry until golden and crispy, drain oil, and serve.

Cooking tips

Overmixing the batter develops gluten and reduces crispiness, so mix lightly, leaving some lumps.
The batter should be thin enough to drip off in a steady stream; this ensures the snowflake-like coating forms well in the oil.

Recommended for

Those who want to learn the snowflake shrimp tempura method from Japanese or sashimi restaurants.
Those who love a crispy batter.

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Aha Bujang's Sashimi Restaurant-Style Shrimp Tempura

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Ingredients needed 🛒2 servings