Modu Recipe
Modu Recipe

Aha Bujang's Sashimi Restaurant-Style Shrimp Tempura

Crispy sashimi restaurant-style shrimp tempura with a flower-like batter created by drizzling thin batter into hot oil

Ingredients needed 2 servings

Recipe

Cooking tips

  • Overmixing the batter develops gluten and reduces crispiness, so mix lightly, leaving some lumps.
  • The batter should be thin enough to drip off in a steady stream; this ensures the snowflake-like coating forms well in the oil.

Recommended for

  • Those who want to learn the snowflake shrimp tempura method from Japanese or sashimi restaurants.
  • Those who love a crispy batter.

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ShrimpStore-bought frying mix (crispy tempura blend)

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Cooked-it reviews

맛메's reviewSep 5, 2026
Turned out well

Holiday shrimp tempura Tasty and generously portioned, which is great, but the cleanup is such a pain I’m buying fried food from now on

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