Seungwoo Dad's Crispy Chicken Skin Fry

Cooking tips 💡

• If chicken fry mix is hard to find, you can mix regular fry mix with ramen powder to achieve a similar spicy and savory flavor to commercial versions.
• Placing freshly fried chicken skin directly on paper towels will trap heat and moisture, making them soggy quickly. Always use a rack or sieve with holes to allow steam to escape, which helps maintain crispiness.
• Chicken skin is bulky and can easily lower the oil temperature. To reduce the chance of failure, cook in small batches, about 5 pieces per batch, rather than adding too much at once.
• Home induction cooktops may have weak heat that can cause the oil temperature to drop significantly during frying. It's recommended to use a portable gas stove for strong heat to maintain the optimal frying temperature.

Recommended for 🙋

• ⭐Those who want to enjoy the spicy and savory appeal of KFC's chicken skin fry at home in a large, cost-effective portion.
• ⭐Those craving a greasy fried snack that is extremely crispy on the outside and chewy and savory on the inside.
• ⭐Those who want to master the skill of creating a professional-level crispy coating with minimal main ingredients.