Raymon Kim's Chadolbapgi Fillet Cheese Steak
An innovative fillet cheese steak featuring rich chadolbapgi and a creamy homemade cheese sauce served on croissant
Ingredients needed 2 servings
Recipe
Cooking tips
- Chadolbapgi contains a lot of natural fat, so cook it quickly over high heat and remove excess oil to avoid greasiness.
- Avoid overcooking vegetables as they lose their crunch; use high heat for quick cooking.
- If the cheese sauce becomes too thick, add a small amount of milk to adjust the consistency.
Recommended for
- Those who want to enjoy chadolbapgi in a unique and upscale brunch or appetizer style.
- People who love rich, savory cheese-flavored sandwiches.
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