Aha Bujang's Homemade Toddler Meat Patties
Moist and savory homemade toddler meat patties made without seasoning, using the natural starch of potatoes, milk, and cheese.
Ingredients needed 2 servings
Recipe
Cooking tips
- The patties bind together using only the starch from potatoes, without any eggs.
- Cooking with both water and oil steams the patties, keeping them tender and moist inside.
- Leftover patties can be individually wrapped in plastic wrap, frozen, and reheated later.
Recommended for
- Those who want to make soft, homemade side dishes for their children without using seasoning.
- Those looking for meat patties that hold together well without eggs.
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