Striker Chef's Korean Beef Patty Rice Pot

Ingredients needed 🛒2 servings

• 2 Korean beef patties
• 2 cups rice, soaked for 30 minutes
• 1 handful dried porcini mushrooms
• Water as needed
• 10 scallion stalks
• 3 tbsp ssamjang
• 2 tbsp soy sauce
• 1 tbsp sugar
• 2 tbsp mirin
• 1 beef bone stock cube
• 1 piece butter
• Plenty of sesame seeds
• A little olive oil

Recipe 🍳

Cooking tips 💡

• Sear the Korean beef patties until crispy on the surface to infuse the rice with their savory flavor and juices.
• Porcini mushrooms are key for their deep, luxurious aroma. Using them is highly recommended over shiitake or king oyster mushrooms.
• The dish can be rich and oily due to the Korean beef fat and butter. For a cleaner taste, serve wrapped in roasted seaweed (gim) with kimchi, rather than seasoned seaweed.

Recommended for 🙋

• ⭐Those who want to enjoy a special and luxurious high-end flavored rice pot at home.
• ⭐Those who want to make a perfect meat rice pot using store-bought patties without failure.