Modu Recipe
Modu Recipe

Striker Chef's Korean Beef Patty Rice Pot

A rice pot featuring juicy Korean beef patties and the high-end flavor of porcini mushrooms with a special ssamjang sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Sear the Korean beef patties until crispy on the surface to infuse the rice with their savory flavor and juices.
  • Porcini mushrooms are key for their deep, luxurious aroma. Using them is highly recommended over shiitake or king oyster mushrooms.
  • The dish can be rich and oily due to the Korean beef fat and butter. For a cleaner taste, serve wrapped in roasted seaweed (gim) with kimchi, rather than seasoned seaweed.

Recommended for

  • Those who want to enjoy a special and luxurious high-end flavored rice pot at home.
  • Those who want to make a perfect meat rice pot using store-bought patties without failure.

Shop ingredients on Coupang(Ad)

Korean beef pattyriceporcini mushroomgreen onionssamjanglight soy saucemiringallbladder bone stockbuttersesame seedsolive oil

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