Aha Bujang's Layered Chicken Patty Burger
A juicy handmade chicken burger with seasoned minced chicken thigh, pan-grilled and finished with a special sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not add starch or flour to the patties; knead using only the meat's natural stickiness to keep them juicy and not dry.
- When cooking, add a little water at a time and cover with a lid to use the steam-grilling method, which cooks the inside moistly without an oven.
Recommended for
- Those who want to make a moist, juicy handmade chicken burger without an oven.
- Those who want to enjoy a hearty meal at home with a spicy, savory homemade burger sauce.
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