Aha Bujang's Layered Chicken Patty Burger

A juicy handmade chicken burger with seasoned minced chicken thigh, pan-grilled and finished with a special sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not add starch or flour to the patties; knead using only the meat's natural stickiness to keep them juicy and not dry.
  • When cooking, add a little water at a time and cover with a lid to use the steam-grilling method, which cooks the inside moistly without an oven.

Recommended for

  • Those who want to make a moist, juicy handmade chicken burger without an oven.
  • Those who want to enjoy a hearty meal at home with a spicy, savory homemade burger sauce.

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