Raymon Kim's Patty Melt
A burger filled with juicy beef patties, sweet and sour sautéed onions, and cheese, sandwiched between crispy toasted bread
Ingredients needed 3 servings
Recipe
Cooking tips
- Beef patties shrink during cooking, so make them slightly larger and thinner than the bread surface to ensure proper size after cooking.
- Pre-spreading butter on the inside of the crispy toast prevents the patty's juices from soaking in and making the bread soggy.
- Adding a bit more vinegar while sautéing onions enhances acidity, effectively cutting through the richness of the cheese and meat.
Recommended for
- Those who want to enjoy deep, restaurant-quality beef flavor at home, rivaling a gourmet burger shop.
- People looking for a sandwich burger that won’t get soggy during travel or picnics.
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