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Raymon Kim's Patty Melt | 모두의 레시피

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Raymon Kim
Raymon Kim's Patty Melt

Raymon Kim's Patty Melt

Name: Raymon Kim's Patty Melt
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: Korean
Ingredients: ground beef 300g; bread 6 slices; onion 1/2; mozzarella cheese as needed; american cheddar cheese as needed; butter as needed; olive oil a little; vinegar 1 tablespoon; salt a little; pepper a little

A burger filled with juicy beef patties, sweet and sour sautéed onions, and cheese, sandwiched between crispy toasted bread

🙋 Recommended for

⭐ Those who want to enjoy deep, restaurant-quality beef flavor at home, rivaling a gourmet burger shop
⭐ People looking for a sandwich burger that won’t get soggy during travel or picnics

20 min Difficulty Easy Meat & mains

Main ingredients 🥩

ground beefbreadonionmozzarella cheeseamerican cheddar cheesebutterolive oilvinegar

Tags 🏷️

meat-loaded home brunch lunchbox menu

Visit

Source: YouTubeRaymon Kim's Life Meat

Detailed recipeQuick recipe

Ingredients needed 🛒3 servings

ground beef 300g
bread 6 slices
onion 1/2
mozzarella cheese as needed
american cheddar cheese as needed

Shop ingredients on Coupang(Ad)

ground beef bread onion mozzarella cheese american cheddar cheese butter olive oil vinegar

Baek Jong-won's Tuna Melt Toast

A luxurious toast that adds crispiness by using leftover chicken radish pickles instead of regular pickles, with a harmonious blend of smoothly melted cheese and savory tuna mayonnaise.

15minEasydrinking snack

BreadCanned TunaOnionCheddar CheeseMayonnaise

super easyuses leftoversuses canned food

Striker Chef's Korean Beef Patty Rice Pot

A rice pot featuring juicy Korean beef patties and the high-end flavor of porcini mushrooms with a special ssamjang sauce.

40minNormalRice bowls

Korean beef pattyriceporcini mushroomgreen onionssamjang

파인다이닝풍unique dishone-bowl meal

butter as needed

olive oil a little

vinegar 1 tablespoon

salt a little

pepper a little

Recipe 🍳

Add salt and pepper to ground beef and knead thoroughly until sticky, forming a dough.
Divide the dough into 6 equal portions, remove air bubbles, and shape each into flat, thin square patties that fit the size of the bread.
Heat olive oil in a pan, sauté sliced onions, then add pepper, butter, and 1 tablespoon of vinegar, cooking until slightly crisp and set aside separately.
Use the same pan to cook the beef patties over medium heat, pressing down firmly on both sides until golden brown.
When the patties are nearly cooked through, place mozzarella and cheddar cheese on top, cover with a lid, and let the cheese melt before turning off the heat.
Toast the bread in a toaster until crispy, then spread a thin, even layer of butter on one side to create a protective oil barrier.
Place the melted-cheese patty and sautéed onions on the buttered side of the toast, add another patty, then top with a final slice of bread to complete.

Mix salt and pepper into ground beef and knead into thin, square patties the size of bread.
Sauté sliced onions with butter and vinegar, then use the same pan to cook the patties and melt the cheese on top.
Spread butter on toasted bread, then sandwich two cheese-filled patties and sautéed onions between them to finish.

Cooking tips 💡

Beef patties shrink during cooking, so make them slightly larger and thinner than the bread surface to ensure proper size after cooking.
Pre-spreading butter on the inside of the crispy toast prevents the patty's juices from soaking in and making the bread soggy.
Adding a bit more vinegar while sautéing onions enhances acidity, effectively cutting through the richness of the cheese and meat.

Choi Kang-rok's Braised Fish in Soy Sauce

Chef Choi Kang-rok's Japanese-style braised fish, cooked in a golden ratio of 5:4:1 Cheongju, Mirin, and Soy Sauce, with not a single drop of water.

20minEasyMeat & mains

FishCheongju (Rice wine)Mirin (Sweet rice wine)Soy sauceGinger

super easyrice-friendlyfridge clean-out

Sung Anh's Doenjang Bulgogi

A special bulgogi recipe by Chef Sung Anh that uses doenjang as a base instead of soy sauce, mixed with plum extract, minced garlic, etc., to bring out the deep and clean savory flavor of soybeans.

20minEasyMeat & mains

BeefDoenjang (fermented soybean paste)Plum extractOnionGreen onion

super easyhome mealumami

Seungwoo Dad's Kyochon Chicken Style Braised Chicken Thighs

A sweet and savory braised chicken thigh dish, Kyochon Chicken style, made in one pan without frying.

20minEasyMeat & mains

Chicken thighsSoy sauceOligosaccharideOyster sauceGarlic

super easysweet and savoryrice-friendly

Baek Jong-won's All-Purpose Seasoning Dakgalbi

Dakgalbi, stir-fried without failure at home, made with an all-purpose spicy seasoning mixed in a 1:1 ratio of gochujang, garlic, gochugaru, sugar, soy sauce, and cooking wine.

25minEasyMeat & mains

ChickenCabbageOnionPotatoGreen onion

Home cookingSpicyAll-purpose sauce

Raymon Kim's Patty Melt

🙋 Recommended for

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒3 servings

Shop ingredients on Coupang(Ad)

You might also like

Baek Jong-won's Tuna Melt Toast

Striker Chef's Korean Beef Patty Rice Pot

Recipe 🍳

Cooking tips 💡

Choi Kang-rok's Braised Fish in Soy Sauce

Sung Anh's Doenjang Bulgogi

Seungwoo Dad's Kyochon Chicken Style Braised Chicken Thighs

Baek Jong-won's All-Purpose Seasoning Dakgalbi