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Kim Jin-soon's Ham and Potato Stir-fry

A savory ham and potato stir-fry where the potatoes are pre-salted to prevent breaking and stir-fried to a chewy texture.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Salting the potato removes starch, preventing it from breaking and giving a chewy texture.
  • Do not stir the potato too often while pan-frying to keep its shape intact.
  • Use firm ham with high meat content for easy cutting and clean stir-frying.

Recommended for

  • Those who always struggle with potatoes breaking when making potato stir-fry.
  • Those who like side dishes with a sweet and salty glaze and chewy texture.
  • Those who want to quickly prepare lunchbox side dishes or kid-friendly banchan.

Shop ingredients on Coupang(Ad)

potatohamcarrotJin-ganjang (Korean all-purpose soy sauce)cooking winestarch syrupoyster sauceolive oilsesame oiltoasted sesame seedsfine salt

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