Modu Recipe
Modu Recipe

Aha Bujang's Mussel and Dongjuk Clam Seafood Jjamppong

A spicy and refreshing seafood jjamppong made by stir-frying onion and chili powder in a rich mussel-infused seafood broth

25 minNoodles & bunsikDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • If any mussels do not open after boiling, do not force them open; it is safer to discard them.
  • When stir-frying chili powder, if the oil is insufficient it may burn, so maintain enough cooking oil.
  • You can enjoy it with noodles as jjamppong-myeon or with rice as jjamppong-bap.

Recommended for

  • Those who want to make a spicy and refreshing jjamppong at home in the style of a Chinese restaurant.
  • Those who want to enjoy a clean and deep broth flavor from mussels and clams.
  • Those who crave a spicy and refreshing soup for a hangover cure.

Shop ingredients on Coupang(Ad)

musselsdongjuk clams (Mactra veneriformis)porkonionnapa cabbage heartgingerchili powderwood ear mushrooms

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