Solo Cooking God Spicy Seafood Jjamppong Ramen
A unique jjamppong ramen that combines the spicy kick of Shin Ramyun with the rich seafood aroma of Jjambbong, enhanced with plump shrimp for a fail-proof delicious flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since both packs of seasoning go in whole, use slightly more water than you would for two regular ramen packs to avoid oversalting and achieve perfect seasoning.
- When frying the seasoning powders in oil, they burn easily—stir quickly over high heat for no more than 10 seconds, then immediately add water to prevent bitterness.
- If chives aren’t available, use green onions or mung bean sprouts instead to maintain a refreshing taste and crisp texture.
Recommended for
- Those who want to enjoy the foolproof perfect combo of spicy Shin Ramyun and rich seafood-flavored Jjambbong.
- Those looking to use up leftover frozen shrimp and vegetables to make a fancy ramen dish at home.
- Those wanting to serve a generous portion for friends or family to enjoy as a hearty late-night snack.
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