Main ingredients
beef small intestineradishlarge green onionperilla leavesminced garlicdoenjanggochugarucheongyang chili pepper powderperilla seed powderbeef dashidacheongju
Aha Bujang's Spicy Beef Small Intestine Hot Pot
A spicy beef small intestine hot pot made by simmering cleaned beef small intestine in broth with doenjang and gochugaru seasoning for a sharp, spicy kick
Ingredients needed 2 servings
Recipe
Cooking tips
- Marinating the intestine in cheongju before boiling effectively removes its characteristic off-odor.
- The intestine shrinks when boiled, so it's best to prepare a generous amount.
- Skimming the fat from the top of the broth ensures a clean and refreshing soup flavor.
Recommended for
- Those who want to enjoy a clean and spicy beef small intestine hot pot at home.
- Those who want to learn how to clean and simmer intestine without any off-odor.
- Those who love rich and spicy soup dishes.
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