Aha Bujang's Spicy Beef Small Intestine Hot Pot

A spicy beef small intestine hot pot made by simmering cleaned beef small intestine in broth with doenjang and gochugaru seasoning for a sharp, spicy kick

Ingredients needed 2 servings

Recipe

Cooking tips

  • Marinating the intestine in cheongju before boiling effectively removes its characteristic off-odor.
  • The intestine shrinks when boiled, so it's best to prepare a generous amount.
  • Skimming the fat from the top of the broth ensures a clean and refreshing soup flavor.

Recommended for

  • Those who want to enjoy a clean and spicy beef small intestine hot pot at home.
  • Those who want to learn how to clean and simmer intestine without any off-odor.
  • Those who love rich and spicy soup dishes.

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