Main ingredients
tofupotatoenoki mushroomgreen chili pepperred chili pepperdiporidried anchovysoy sauceanchovy saucechili powderminced garlicperilla oil
Yoon Joomo's Spicy Tofu Jeon-gol
A refreshing, spicy tofu stew with a clean, crisp broth made without gochujang, using only chili powder, soy sauce, and perilla oil—never greasy or heavy.
Ingredients needed 3 servings
Recipe
Cooking tips
- Sautéing the dipori and dried anchovies in a dry pan before making broth enhances clarity and depth while eliminating fishiness.
- Omitting gochujang and relying on chili powder and soy sauce for seasoning ensures a clean, non-greasy broth with a sharp, refreshing finish.
- The natural starch released by the potatoes as they cook enriches the broth, adding a deep umami flavor to the stew.
- Generously brushing perilla oil around the pot before and during cooking helps blend the spicy chili broth with the rich, nutty oil for a smoother taste.
Recommended for
- Those seeking a hearty, spicy, and refreshing soup for a satisfying meal.
- People who prefer a clean, crisp heat without heaviness in their stew.
- Fans of rustic-style stews featuring harmonious combinations of tofu, mushrooms, and potatoes.
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