Aha Bujang's Pork Bone Hangover Soup

• 1kg pork spine
• 6L water
• 5 tbsp minced garlic
• 1/2 cup store-bought doenjang
• 3 tbsp gochujang
• 1 tbsp minced ginger
• 1 cup gochugaru
• 1 tbsp Miwon
• 3 tbsp beef dashida
• 1 tbsp anchovy dashida
• 1/4 head napa cabbage

Recipe 🍳

Cooking tips 💡

• The key to this recipe is not discarding the initial water but simmering the bones with the seasonings from the start, allowing the flavor to penetrate deep into the meat.
• If using siraegi (dried radish greens), the simmering time varies, so be sure to simmer it until completely tender and add it only at the end to avoid spoiling the broth's flavor.
• Do not skim off all the rendered fat from the broth; leaving some gives the soup a rich, weighty umami rather than a thin taste.

Recommended for 🙋

• ⭐Those who want to easily make pork bone hangover soup without tedious meat preparation.
• ⭐Those who love gamjatang with deep, rich seasoning that penetrates into the meat.