This Man's Cook's Hwangtae Haejangguk

• 100g dried pollack strips
• 1/3 radish
• 1.8L rice water
• 1 block tofu
• 1 green onion
• 1 Cheongyang chili pepper
• 1 red chili pepper
• 1/2 tablespoon minced garlic
• 1 tablespoon salted shrimp
• 1 tablespoon soup soy sauce
• 1 tablespoon sesame oil
• 1 egg

Recipe 🍳

Cooking tips 💡

• Avoid soaking dried pollack strips in water, as it leaches out flavor. Instead, lightly mist with a spray bottle to add just enough moisture.
• Using rice water instead of plain water effectively reduces any fishy odor and adds a richer, cleaner taste to the broth.
• Do not stir after adding the egg, as it will cloud and thicken the soup. Keep it intact and let the residual heat softly poach it for a clear broth.

Recommended for 🙋

• ⭐Those looking for a clean hangover soup to soothe the stomach after excessive drinking.
• ⭐Those craving a thick, hearty soup for the whole family on cold days.
• ⭐Those who want to achieve deep flavor in dried pollack soup using salted shrimp and rice water.