Modu Recipe
Modu Recipe

Kim Ho-yoon's Spicy Hwangtae Haejangguk

A hangover soup made by stir-frying dried pollock and radish in perilla oil until dry, then boiling it with rice-rinsing water, soybean sprouts, and soft tofu for a spicy kick.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you soak the dried pollock in water for too long, its savory flavor will wash away, so rinse it briefly under running water and squeeze out the moisture.
  • Add cheongju or soju when the broth is boiling vigorously to effectively eliminate any fishy odors.

Recommended for

  • Those who need a refreshing and spicy hangover soup to soothe their stomach the day after drinking.
  • Those who want to enjoy a hearty meal by adding soft tofu and soybean sprouts to a rich, milky dried pollock broth.

Shop ingredients on Coupang(Ad)

Dried pollockRadishSoybean sproutsSoft tofuLarge green onionCheongyang chili pepperRed chili pepperEggsRice-rinsing waterCheongju

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