Main ingredients
Dried pollockRadishSoybean sproutsSoft tofuLarge green onionCheongyang chili pepperRed chili pepperEggsRice-rinsing waterCheongju
Kim Ho-yoon's Spicy Hwangtae Haejangguk
A hangover soup made by stir-frying dried pollock and radish in perilla oil until dry, then boiling it with rice-rinsing water, soybean sprouts, and soft tofu for a spicy kick.
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