Ttukdak Hyung's Yellow Croaker Jook

Sautéing yellow croaker flakes and radish in sesame oil to develop deep flavor, then simmering with mung bean sprouts and tofu for a refreshing, spicy broth.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Sautéing the yellow croaker first before adding water enhances the depth of its aroma and flavor.

Recommended for

  • Those seeking a refreshing, spicy broth to clear their stomach.
  • People who enjoy the deep umami of yellow croaker and the crisp texture of mung bean sprouts.
  • Those looking for a satisfying yet light meal.

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