Kim Dae-seok's Dried Pollock Hangover Soup

Cooking tips 💡

• Avoid frying the yellow croaker in oil, as it can make the broth greasy and heavy. Marinate it in seasoning while the pot is off the heat, then simmer to achieve a clear, creamy broth.
• Soaking the radish in soy sauce for about 20 minutes allows the flavor to penetrate deeply and prevents it from breaking apart during cooking, resulting in a cleaner-tasting broth.
• Do not stir immediately after adding the egg—wait 15 seconds so the outer layer sets slightly, then gently break only the yolk to avoid making the broth cloudy.

Recommended for 🙋

• ⭐Those seeking a rich, satisfying broth to relieve hangovers.
• ⭐Home cooks who want to make a creamy, deep-flavored yellow croaker soup rivaling professional restaurants.
• ⭐Cooking enthusiasts looking to elevate their dishes with simple pan techniques and smart radish soaking tips.