Modu Recipe
Modu Recipe

Ttukdak Hyung's Seonji Haejangguk

A hearty seonji haejangguk loaded with dried radish greens and soybean sprouts, simmered spicy with doenjang and gochugaru

Ingredients needed 2 servings

Recipe

Cooking tips

  • When cooking seonji, simmer over low heat for 20 minutes.
  • Before adding salt, taste the broth and adjust the amount of salt according to personal preference.

Recommended for

  • Those looking for a spicy soup that works well as a hangover cure or a hearty meal.
  • Those who want to enjoy a haejangguk that highlights the savory flavor of dried radish greens and soybean sprouts.
  • Those who prefer a hot soup to warm up on cold days.

Shop ingredients on Coupang(Ad)

dried radish greensdoenjangminced garlicgochugarufermented anchovy saucelarge green onionstore-bought chili oilbeef bone brothsoybean sproutscheongyang chili pepper

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. YOOXICMAN's Sundae Jjigae6 hrHardSoups & stews
  2. Aha Bujang's Beef Ugeoji Haejangguk1 hr 40 minNormalSoups & stews
  3. Ttukdak Hyung's Ugeoji Haechangguk50 minEasySoups & stews
  4. This Man's Cook's Hwangtae Haejangguk40 minNormalSoups & stews
  5. Aha Bujang's Jeonju Hyundaiok Restaurant-Style Soybean Sprout Hangover Soup35 minNormalSoups & stews
  6. Baek Jong-won's Blue Crab Hangover Soup30 minEasySoups & stews
  7. Kim Dae-seok's Dried Pollock Hangover Soup45 minEasySoups & stews
  8. Baek Jong-won's Kongnamul Haejangguk (Bean Sprout Hangover Soup)1 hr 20 minNormalSoups & stews
  9. Kim Ho-yoon's Spicy Hwangtae Haejangguk20 minEasySoups & stews
  10. Ttukdak Hyung's Bracken Hangover Soup40 minEasySoups & stews