Hwang Jin-sun's Sori Wanja

Recipe 🍳

Cooking tips 💡

• Adding plenty of finely chopped onion to the meat mixture provides moisture, so the meatballs stay juicy and tender inside even after frying.
• If you stir the meatballs right after putting them in the pan, they can break apart. The secret to a neat shape is to let them cook until a firm crust forms on the surface before touching them.
• When adding the cornstarch slurry, reduce the heat slightly and stir the sauce continuously as you drizzle it in to avoid lumps and ensure a smooth, thick consistency.